Entropy uses PCF (pulsating capacitive field) to excite and elevate the selective molecular bond vibration energy of alcohol, water and some content in beverages. Such elevation of bond energy promotes electron donating tendency hence the antioxidizing effect. Entropy energization also promotes tannins, flavonoids and alcohol polymerization hence enhancing the flavor and aroma of various beverages.
Antioxidizing property of beverages can be easily measured by (ORP) Oxidation Reduction Potential meter. While the bond vibration energy can be measured by a more complex FTIR spectrometer in the lab.
TAPEC (antioxidant scalar value) of a beverage is a measurement of its overall antioxidant content usable for neutralizing a standard oxidant.
TAPEC value is calibrated against a standard antioxidant using ascorbic acid (vitamin C).
TAPEC measures and align the claimed of useful antioxidant content in drinks.
No ambiguous claims on antioxidant content.
Not all antioxidants in drinks are usable.
Provides health guideline to consumers on antioxidants consumptions.
Entropy polymerizes alcohol molecules with polyphenols and water clusters.
VR-1 does not sense well large polymerized alcohol clusters hence the reduced burning sensation.
Alcohol and fructose are recognized by our bodies as toxins.
Entropy can treat alcoholic drinks to provide extra energy and the necessary amount of enzymes to protect your liver, preventing headaches and hangovers as commonly experienced from untreated alcoholic beverages.
Being the first and only one of its kind in the world, ENTROPY holds the future for a healthier mankind. Many users realized that once they started taking ENTROPY- treated beverages, their bodies unconsciously switched to healthier lifestyle habits. Entropy delivers antioxidants and the energy you need, and your body knows it!
We consume about 2 liters of water daily and it helps in vitalizing our body. In order to make tap water safe for drinking, a strong oxidizing disinfectant is added, which in turn causes the oxidizing load in our body to increase as well.
With Entropy, it can anti oxidize the tap water through its energy treatment and most importantly, without altering the water’s natural property. It also helps in elevating your metabolic energy level, which not only makes your water safe and excellent in quality but also healthy (refer to the user manual for details).
Quick Tip: Add Entropy-treated water/ice to your untreated whisky to elevate its taste and fragrance! Of course, its taste will be further enhanced if you choose to treat your whisky directly with Entropy as well.
High fructose in fruit juices and corn syrup soda may cause liver inflammation and fatty liver condition when in excess. Entropy energy and antioxidizing properties help neutralize the free radicals, which causes oxidative stress, inflammation, and lipid accumulation.
Coffee is normally known for its antioxidizing properties, but a check on the ORP meter proves otherwise. Allow it to be treated for about 1 to 3 minutes with Entropy, and you will have a healthier, antioxidizing drink, which increases your body metabolism even in sedentary positions.
Tea is normally known for its antioxidizing properties, but a check on the ORP meter proves otherwise. Allow it to be treated for about 1 to 3 minutes with Entropy, and you will have a healthier, antioxidizing drink, which increases your body metabolism even in sedentary positions.
Whiskies and high alcohol content distillates are usually characterized by their rich, luscious flavor, smoothness during drinking, and unique aftertaste. They take decades of aging in the barrel to be fully developed. Once the whisky or distillate is bottled and sealed, it is completely isolated from the environment and doesn’t age further.
With Entropy’s game-changing advanced PCF technology, bottled whiskey and distillates’ latent quality can be further matured. The energized Entropy antioxidizing whisky unveils a new spectrum of smoothness and enhanced quiescent taste and qualities which you had never experienced before.
Have a healthy and safer way of consuming your whisky with Entropy’s antioxidizing treatment. Breathe new life to your whisky.
A glass of wine a day helps promote good health as nutritionists believe that the antioxidant contents in wine are the main contributor, even though wine is oxidizing, according to the ORP meter.
Treating your wine with Entropy can fully antioxidize it, making it a truly antioxidizing wine for healthier drinking. The flavor and aroma of the wine are also enhanced, reducing its astringency to a “well-aged” wine smoothness.
Enjoy your Entropy-treated wine at your own leisure as it stays good for at least one month if corked and chilled. In comparison, untreated wine lasts for 2 to 3 days, making it a rush for you to enjoy it.
EFFECTS OF ANTIOXIDANTS
EFFECT OF ENERGY
By consuming Entropy treated beverages, it can elevate body energy level even at rest. This promotes the fat burn metabolism, allowing our body to burn fat even when we are in a sedentary position.
Elevated body energy level can be achieved through exercise and/or by consuming Entropy treated beverages.
The anti-oxidizing and energizing effects of Entropy-treated beverages can help neutralize or minimize the harmful effects of OxLDL. The enhanced anti-oxidizing property of Entropy-treated beverages minimizes oxidative stress and inflammation while the elevated metabolic energy reduces LDL, improves insulin sensitivity and fructose metabolism.
The elevated energy of Entropy-treated beverages boosts our immunity or body energy level enabling large amount of white blood cells or antibodies to be produced within the shortest possible time, keeping sickness at bay.
Nutrient-rich diet, quality sleep, active and stress-free lifestyle are also important in keeping our immunity system at its best state.